This cupcake might look all innocent but it was actually the third attempt at getting them right. My first few batches came out of the oven looking all pretty, then, about 5 mins later they sagged in the middle. When I looked to see what was going on the inside was hollow and there was just a crust! Very very weird!
Perhaps any experienced bakers could shed some light on my cooking "issues"!? Kellie xx
Photo by Kellie Collis for Ada & Darcy x
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